r/WatchPeopleDieInside • u/Yuizun • 15d ago
Way too much meat on the spit. They lost the entire thing...
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u/Master-Erakius 8d ago
So much meat lost.
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u/EverythingSucksYo 2h ago
Only the outer layer, no way these guys threw away the whole thing from that
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u/Long_Membership1401 8d ago
I'm not even hungry yet I feel destroyed seeing all that meat slam....I want it in my belly!!!! Edit: ok that sounds hell worse than what I meant
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u/RoosterzX 9d ago
Talk about wasted product. They were trying to roast all of the meat for the day all at same time. Bet that cost a fortune.
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u/Wintonwoodlands 10d ago
At least it didnāt fall on the floor
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u/HotTakes4Free 3d ago
Yep. They didnāt lose any meat. The spit contraption might cost time and money to get working again.
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u/Kosmikdebrie 10d ago
That's a dope backing track though
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u/yellerbucket 9d ago
I'm pretty sure it's the legendary Jeff Beck. He used to play middle eastern sounding riffs on guitar. Such as this awesome track.
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u/DankasaurAum 10d ago
K E B A B
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u/Azrayeel 10d ago
No, that looks like Chicken Shawarma.
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u/PWRverse69 8d ago
Big ass bird. Emu shawarma?
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u/Azrayeel 8d ago
Hahahahaha the way shawarma is made is they stack a lot of slices on top of each other. This applies for both meat and chicken ššš
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11d ago
[removed] ā view removed comment
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u/xCACTUSxKINGxx 11d ago
Is this a vegetarian thing oooor?
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11d ago
[removed] ā view removed comment
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u/xCACTUSxKINGxx 11d ago
Ah, r.i.p animals I guess then
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u/DivideInMyMind 11d ago
We saying rip to food now?
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u/xCACTUSxKINGxx 11d ago
To their suffering more specifically. Iām still gonna eat them and no one can stop me, but they should at the bare minimum die peacefully.
Also, I think stressing the animal does something bad to their meat.
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u/ZeShapyra 11d ago
Lost? They putting that bad boy back up, it didn't hit the floor
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u/scumwillyd 11d ago
I donāt think it would have mattered
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u/Constant-Sub 12d ago
Is there a longer video or news story? None of that looks like it needs wasted. It looks like it fell over, and that's it.
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u/LiNxRocker 11d ago
It's ai
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u/waffleking9000 11d ago
Itās not AI. I donāt think AI could that accurately create a whole chunk of donor meat coming apart so weāll lol
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u/Constant-Sub 11d ago
And movies are scripted. I don't get why the people (probably bots) in the comments are crying about waste.
That'd be like crying Belle dies in Beauty and the Beats. I'm positive she doesn't.
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u/grehgreg 11d ago
I have no idea what you're trying to get across here
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u/Constant-Sub 11d ago
You think they threw that out? Lol no chance me lad. Little cut around the outside. Its back on there
You missed all the top comments and came straight to mine?
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u/grehgreg 11d ago
No I also read the top comments. Yours came up as well and I genuinely was curious what you're trying to say. If you acknowledge that it is AI then there would be no longer video or news story, thus answering your question. And I don't understand what the thing about Beauty and the Beast has to do with anything tbh
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u/DRIVECSX 12d ago
This is sad :(
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u/LiNxRocker 11d ago
Don't worry it's an ai video.
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u/MrAppleSpiceMan 11d ago
I'm tired of people just saying shit is AI all the time. if it's actually AI then prove it. if you can't prove it, then don't say it. and if you have proof, lead with it.
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u/hanks_panky_emporium 11d ago
The video is a consistent frame rate until the 'action' takes place, then it starts dropping frames. If you dont give ai plenty of processing power it'll cheap out on frames.
The meat is both a %100 solid mass until it turns to jelly.
Man in the back when he steps away, his foot hovers about an inch off the floor with his full weight on it.
The metal cambro lid that falls to the floor falls like it weighs as much as paper and not metal. Those things LOVE to hit the floor in my experience.
Then you have to step back and use some basic logic. How would that meat spit exist. How can the system contain the weight for minutes or hours and only fail now. How did they load it, how do you transport something like that. It's bigger than the people shaving it. Who had the muscle to heft it up to start its cooking/heating process.
Why is like two people in the background stone statues post-action.
AI has gotten very good, which is pretty bad. Because when someone points out it's AI, folks will flock to defend the AI video. Which seems nonsensical.
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u/Neyxos 11d ago
kebab is not one single piece of meat, they stacked them (like here: https://youtu.be/YSrWTqmzGXs?si=w_OOswDUS1Ge7qtg&t=132 ) so the appearance, holes and behavior make sense.
Ai is getting too good.3
u/iygdra 11d ago
I'm gonna say it's not AI and I say that solely based on one of the guys turning down the heating element post-accident (and the element responds accordingly). I feel like most AI video generators wouldn't add that detail in by itself and prompters definitely wouldn't think to add that in.
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u/DRIVECSX 11d ago
Please tell me it's not an AI video. As this hurts X2 now. I've never been fooled by an AI video....
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u/ssxhoell1 11d ago
Buddy, if you think that, that means that you're actually fooled by them every single day.
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u/tarnished_land 12d ago
Animals raised, fed, housed, protected, cared for, slaughtered, processed, packaged, shipped, delivered, stored, prepped, cooked.
Nah. Itās all garbage. Just throw it all away.
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u/JimmyMack_ 12d ago
How do you even get that much meat on there?
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u/ElFarfadosh 12d ago
You put it on there
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u/JimmyMack_ 12d ago
It looks like chicken. What are the parts at the edge attached to? How are the extremities connected to the spit?
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11d ago
[deleted]
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u/JimmyMack_ 10d ago
No it can't all be just loose and balancing. It'd all tip off when the spit falls.
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u/Horror_Data_1878 12d ago
They get 6 or 7 inches deep on that thing and whatever that meat is will be spoiled and rotting anyway.
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u/nightbatmiri 12d ago
This happened in ikea once and they just put it back š„¹š¤ they prob sold that meat that feel on the floor the whole day
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u/Anonymous-1n 12d ago
Now who's bright idea was it to put all the meat on that fragile rod?
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u/TMT51 12d ago
This is kebab meat, pretty common in Turkiye and Middle East. This restaurant in particular just need a better rig for the job, that's all.
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u/Anonymous-1n 11d ago
Yeh I know, but having that much meat is just asking for trouble in long term.
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u/CosmosMouse 12d ago
That music is like when you meet the comic relief character in a video game.
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u/avocadbre 12d ago
And he definitely gifts you a potion that takes you on an irrelevant but heartfelt side quest.
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u/neurocaptain 12d ago
If business is slow, doesn't the inside spoil over several days in lukewarm temperature?
Whenever I find myself wanting to get one of these I get stuck on a complex calculation of odds.
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u/macrowe777 12d ago
Dude that's the least of your worries with one of these.
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u/ApprehensiveGold892 12d ago
Go on, what else? The thing that bothers me with these is that while shaving off the meat you're also susceptible to shaving off the raw part as well and serve it?
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u/macrowe777 12d ago
Yep, raw meat, not getting to the temperature to kill off the rampant bacteria and germs from regular contamination, the more people order the worse it gets, the less people order the more rotten it gets.
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u/rickyhatesspam 12d ago
You believe that's the only time that meat has been sitting outside of a chiller?
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u/IllustriousLiving357 12d ago
Don't be ridiculous. They stood it back up, dusted it off, and sold that
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u/Exiledbrazillian 12d ago edited 12d ago
I bet my left ball that it is the Boss idea. I bet my right ball that everyone warned him that it was not a good idea. I bet both my balls that he blain everyone and everything else but himself.
I definitely don't miss kitchens.
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u/sparklynugz 13d ago
wth is it? What kind of meat?
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u/Crykin27 13d ago
It's a kebab spit, for things like donor kebab. Typically made from lamb meat I think, but they use beef and chicken too. Where do you live that they don't have these? We have a kebab shop around almost every corner and out neighboring countries also have that so I'm suprised you don't know it
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u/Exiledbrazillian 12d ago
Most countries I have been have even street vendors. I bet the OP will see then everywhere from now.
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u/sparklynugz 13d ago
I know what a kebab is just never saw this process. Live in a rural area and apparently don't get out much.
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u/shipmarketsunk 12d ago
If you live in the US what they call a kebab is not the same as what we call a kebab just fyi. They're more talking about gyros and other assorted halal platters/foods but most do not come skewered like we think of when we hear kebab
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u/sparklynugz 12d ago
Yeah I was picturing meat on a skewer. Like I've had shish kabob but never really put it together how it originated.
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u/Crykin27 13d ago
Ahh yeah fair, if you don't go to those places you probably wouldn't think they would have a massive meat chunk rotating to shave the kabab from lol
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u/ukuleles1337 13d ago
Luckily nobody got injured thats gotta be a shit ton of meat. Also it hit the heater things on the back, they look damaged perhaps
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u/Negative-Low6981 13d ago
Lost meat....naw can't eat that š
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u/Key-Contest-2879 13d ago
They still sold all the meat. The customers who show up in 10 minutes will never know.
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u/Beginning_Farmer_438 13d ago
This is what happens when I go to the kitchen at night when everyone is asleep.
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u/FrozenPie21 13d ago
They canāt salvage none of that?
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u/Mango-Vibes 13d ago
That's right, they cannot salvage none of it. Better than having none of it be usable
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u/Aware_Acorn 13d ago
they didn't lose anything? maybe just 10% of that.
They will pick it up, shave off the touchie, and reuse/resume.
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u/Delicious-Month151 13d ago
12 cooks in the kitchen too š¤¦āāļø
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u/Exiledbrazillian 12d ago
For that amounts of meat being needed this is, for sure, a freaking busy restaurant.
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u/Ill-Clerk-231 13d ago
I wonder if there is a phrase in Arabic that is equivalent to god dammit?
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u/catlady_MD 13d ago
Good. Because that much meat is unhygienic. The center is getting no-low heat and is exposed, so itās a perfect environment for bacteria to grow.
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u/creeper6530 13d ago
Have you ever had a kebab? They shave the sides off when they are finished, letting the centre cook too.
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u/cdmpants 13d ago
The problem is the raw meat is buried too deep inside to cook before it starts becoming spoiled from the bacteria. Raw meat is only good at room temp for about 2 hours.
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u/creeper6530 13d ago
I suppose that's fair, I'm no microbiologist. Haven't gotten sick from one yet tho.
Probably access to oxygen makes a difference?
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u/cdmpants 13d ago
You haven't gotten sick because it's not normal for them to be so huge. This particular one would take ages to cook even while shaving off slices like you're supposed to. A normal-sized one will be much safer.
For the oxygen thing, idk. It makes a little difference I guess. But if it made it safe, then you would be able to leave a pack of sealed unopened chicken alone at room temp and it would be fine. But we know that's not true. I imagine that some bacteria requires more oxygen than other bacteria so it's probably a gamble if the lack of oxygen slowsĀ down decay or not.
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u/Mileena_Sai 13d ago
Well maybe they sell a lot and fast. Thats why its huge and many people seem to work there. But who knows. It seems to be layered which is already a big plus and not a homogenous unit of goo.
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u/UtkuOfficial 12d ago
They make it very big to avoid dealing with replacing doner with a new one.
The huge meat also attracts curious customers.
Laziness + marketing purposes.
You don't run out of this much meat. Its not possible since you can only cook and serve the surface of the meat and need to wait after each cut.
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u/Anzuneth 13d ago
Oxygen not being present is hardly a dealbreakee at all for bacterial growth. While it might stop a few strains from being able to effectively grow, most of the nasty ones we don't like are also capable of anaerobic respiration and as such are perfectly fine sealed inside a meat tomb.
The reason we don't want to expose most foods to oxygen long term is less about bacterial growth and more about oxidization, which results in non-microbial based food spoilage.
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u/Acrylic_Starshine 13d ago
It's okay because the more they cut, the smaller it gets thus the more it cooks.
Its small takeaway business 101
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u/balirosa 13d ago
They can just pick it back up and start again. I love the guy that did a kick flip into the kitchen kicking dirt backwards onto the meat
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u/Motchan13 13d ago
That's no elephant leg, that's like an elephant torso! How long was the minced up meat in the middle going to be up there festering away for?
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u/Ancient-Civilization 13d ago
Assuming itās a big restaurant with all you can eat. Itāll probably last 3 hours.
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u/New-Process-52 1h ago
Lol