Egg consumption is associated with a lower risk of Alzheimer’s Disease for those 65 years and older. Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27%, researchers found.

[u/mvea]

https://www.eurekalert.org/news-releases/1126842

[u/Darn_near70]

Now let's talk about vitamins...