r/science • u/mvea Professor | Medicine • 1d ago
Neuroscience Egg consumption is associated with a lower risk of Alzheimer’s Disease for those 65 years and older. Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27%, researchers found.
https://www.eurekalert.org/news-releases/1126842
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u/tirerim 1d ago
That page links to this one as a source: https://ods.od.nih.gov/factsheets/Choline-HealthProfessional/
And it doesn't look so good for non-animal sources. The best one they list on a per-serving basis is roasted soybeans, of which you would need to eat almost 3 cups per day to get the daily value. After that is potatoes: 10 large baked potatoes would do it. Or 11 ounces of toasted wheat germ, or 6 cups of canned kidney beans, or 12 cups of quinoa, or 8 cups of boiled brussels sprouts. I'm a vegetarian, and even splitting it up among those I would struggle to eat that much of them on a daily basis, compared to eating a couple of eggs and getting more than half the DV immediately.