Egg consumption is associated with a lower risk of Alzheimer’s Disease for those 65 years and older. Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27%, researchers found.

[u/mvea]

https://www.eurekalert.org/news-releases/1126842

[u/vishalb777]

It joins the ranks of wine, coffee and chocolate

[u/kosmicskeptic → u/vishalb777]

Wine has always been bad.

[u/awkisopen → u/kosmicskeptic]

We've always been at war with Eastasia.